Hand Safety Spotlight

Hand Safety and Equipment professionals know that the workplace can create many hand hazards.  Risks can include chemical burns, cuts, broken bones, and much more.  It is vital for managers to be aware of the risks that lurk in their environments and provide proper protection against them.  However, with all the gloves in the market, it can become a daunting task to understand which gloves will best protect the hands of their employees.

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For many companies, the challenge has been to adequately evaluate the impact protection that is offered in the marketplace as no appropriate standard effectively measures impact performance. That is about to change. This year, the ISEA (International Safety Equipment Association) will work towards the adoption of a new impact standard that will establish a reliable way to evaluate and assess the quality of impact protection within a glove.  If you’re unsure about these changes – don’t worry. We’ve created a guide that explains the new ANSI ISEA 138 impact ratings.

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Hazard Identification is one of the first steps in preventing and mitigating HSE events and incidents. The Hazard Wheel is a visual reference tool to help workers quickly assess the hazards the could expect to encounter while performing their work.

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At this time of year, while most of us are busy enjoying the holidays and spending time with family, there are men and women working to keep the lights on around the world. The 24-hour routine of our industrial workforce and first responders is a reminder that while we may enjoy our down time, safety can never take a day off.

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High-stakes work environments pose a serious threat to workers' safety on a daily basis. From people who work at oil rigs (offshore and onshore) to firefighters responding to all sorts of emergencies (most recently the wildfires in California)—all of them face intense pressure with the added burden of lugging heavy equipment into and out of hazardous environments. And while the immediate threat to their personal safety is stressful in its own right, they have to deal with a variety of other hazards like exhaustion, extreme temperatures, and hazardous chemicals.

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All new employees working in the oil and gas industry undergo an onboarding program to become familiar with the nature of their job and how their new company operates. A big part of that training is (or should be) health, safety and environment (HSE) training to reduce the risks of workplace-related incidents and injuries — with hand injuries being one of the top reasons for workers ending up in the hospital.

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Hand Safety Statistics [Infographic]  Understanding how and why people get hurt on the job is an important step to preventing injuries in the workplace. Hand injuries make of the vast majority of Lost Time Incidents (LTI) but are 100% preventable with a strong safety culture and commitment to hand safety.

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Employees working in extreme environments can experience an array of hazard inducing conditions, from physical and mental discomfort to life-threatening conditions. Temperatures that are either too hot or too cold can contribute to hypothermic or heat-related illnesses, as well as fatigue.

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It is no secret that working on in the oilfield is a potentially high-risk job – and despite all of the improvements that have been made to keep rig hands and other oilfield workers safe, it is still listed as one of the world’s most dangerous professions. Workers deal with highly combustible materials on facilities where cranes constantly swing heavy loads and equipment overhead. They also face other health risks, including injuries to hands and fingers.

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An all-American Thanksgiving dinner isn’t complete without a traditional roasted turkey. But if you want to put a spin on the usual turkey prep, try deep frying it. Deep-fried turkey is a Southern delicacy and traditional Thanksgiving fare but in recent years the trend has spread to several other states. The crispy skin and juicy meat make deep-fried turkey a fast favorite. There’s also the added benefit of a faster cooking time compared to roasting it.

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